Herb Butter Salmon

Fish is such an easy and quick dinner, and good for you too!  My go-to recipe for fish is a panko crusted fish, but this recipe is great for when you are short on time.

Ingredients

  • 4 boneless skinless salmon fillets
  • salt and pepper to taste
  • ½ cup butter, at room temperature
  • 3 teaspoons Italian seasoning
  • 3 teaspoons minced garlic
  • fresh thyme or parsley, for garnish

Directions

  1. Pat salmon dry.  Place in a greased 9×13″ baking dish. 
  2. In a small bowl mix butter, Italian seasoning, and garlic. Pour over salmon.  
  3. Bake uncovered at 400 degrees for 20 minutes, until salmon is flaky or meat thermometer reads 145°F.  
  4. Drizzle fresh lemon juice over the top and serve immediately.

 

Recipe inspiration found at le Creme de la Crumb.

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