Avocado Chicken Burritos


  • 2 cups cooked shredded chicken (rotisserie chicken works great for this)
  • ½ cup Mexican cheese blend ( or mozzarella)
  • 1 avocado diced
  • 2 tablespoons cilantro chopped
  • 4 large tortillas
  • 1 tablespoon oil


  1. Mix the shredded chicken, cheese, cilantro, and the diced avocados.
  2. Lay a tortilla flat on a plate and add ¼ of the mixture towards the bottom center of the tortilla.  Fold in the sides, then the bottom and roll towards the top.
  3. Pour 1 tablespoon oil into a heated pan.  Place all four tortillas on the pan and cook for 2 minutes on medium- high heat. Flip on the other side and cook for another minutes or until the the burritos are golden in color.
  4. *If you have a George Foreman grill or panini press, it is perfect for making these wraps instead of the heated pan.

Recipe adapted from Gimme Delicious Food.

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