Jiffy Cornbread with Corn


• 2 boxes Jiffy corn muffin mix

• 1 cup Greek yogurt

• 3 eggs, beaten – I use duck eggs

• ½ cup unsweetened applesauce

• 16 oz. can creamed corn


1. Mix all ingredients together and pour into greased 9×13 baking dish.

2. Bake at 375 degrees for 35 minutes or until a toothpick comes out clean.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: