Jiffy Cornbread with Corn

INGREDIENTS

• 2 boxes Jiffy corn muffin mix

• 1 cup Greek yogurt

• 3 eggs, beaten – I use duck eggs

• ½ cup unsweetened applesauce

• 16 oz. can creamed corn

INSTRUCTIONS

1. Mix all ingredients together and pour into greased 9×13 baking dish.

2. Bake at 375 degrees for 35 minutes or until a toothpick comes out clean.

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